Food Packaging — Emissions (CO2eq) in Indonesia
Indonesia: Food Packaging — Emissions (CO2eq) was 2,311 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Indonesia stood at 2,311 kt.
Compared with earlier readings it is up 0.3% on the previous year and up 55.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Indonesia peaked at 3,987 kt in 2014 and was at its lowest, 286.41 kt, in 2020.
Indonesia ranks 19th of 133 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 725.16 kt | 504.85 kt | 981.49 kt | 10 |
| 2000s | 819.57 kt | 611.53 kt | 1,228 kt | 10 |
| 2010s | 1,158 kt | 433.5 kt | 3,987 kt | 10 |
| 2020s | 1,378 kt | 286.41 kt | 2,311 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 36,746 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 89.72 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 75,346 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 98.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2,691 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Indonesia?
- Food packaging — emissions (co2eq) in Indonesia was 2,311 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Indonesia?
- The highest recorded value was 3,987 kt in 2014.
- What is the lowest food packaging — emissions (co2eq) recorded in Indonesia?
- The lowest recorded value was 286.41 kt in 2020.
- How does Indonesia rank for food packaging — emissions (co2eq)?
- Indonesia ranks 19th out of 133 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Indonesia?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.