Indonesia vs Spain: Food Packaging — Emissions (CO2eq)

Indonesia
2,311 kt
in 2023
Spain
1,931 kt
in 2023
Indonesia rank
19th
Spain rank
22nd

Food Packaging — Emissions (CO2eq) over time

  • Indonesia
  • Spain
01.0k2.0k3.0k4.0k199020062023

How they compare

Indonesia currently reports 2,311 kt against 1,931 kt in Spain, a difference of 380 kt.

That makes Indonesia's figure about 1.2 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Indonesia ranks 19th and Spain ranks 22nd of 133 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Spain Difference Ahead
1990s 725.16 kt 2,878 kt 2,153 kt Spain
2000s 819.57 kt 3,791 kt 2,971 kt Spain
2010s 1,158 kt 2,161 kt 1,003 kt Spain
2020s 1,378 kt 1,988 kt 609.67 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Indonesia or Spain?
Indonesia, at 2,311 kt against 1,931 kt in Spain as of 2023.
What is the difference in food packaging — emissions (co2eq) between Indonesia and Spain?
380 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Spain rank globally for food packaging — emissions (co2eq)?
Indonesia ranks 19th and Spain ranks 22nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.