Food Packaging — Emissions (CO2eq) in Algeria
Algeria: Food Packaging — Emissions (CO2eq) was 2,049 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Algeria stood at 2,049 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 145.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Algeria peaked at 2,049 kt in 2022 and was at its lowest, 41.73 kt, in 1996.
Algeria ranks 20th of 133 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.66 kt | 41.73 kt | 93.36 kt | 10 |
| 2000s | 201.51 kt | 60.69 kt | 678.11 kt | 10 |
| 2010s | 1,089 kt | 643.5 kt | 1,914 kt | 10 |
| 2020s | 1,980 kt | 1,868 kt | 2,049 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,103 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.96 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 70.92 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.53 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Algeria?
- Food packaging — emissions (co2eq) in Algeria was 2,049 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Algeria?
- The highest recorded value was 2,049 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) recorded in Algeria?
- The lowest recorded value was 41.73 kt in 1996.
- How does Algeria rank for food packaging — emissions (co2eq)?
- Algeria ranks 20th out of 133 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Algeria?
- Over the last ten years it is up 145.2%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.