Food Packaging — Emissions (CO2eq) in France
France: Food Packaging — Emissions (CO2eq) was 1,921 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in France is 1,921 kt, measured in 2023.
Compared with earlier readings it is down 0.8% over ten years.
Over the whole period, food packaging — emissions (co2eq) in France peaked at 3,039 kt in 1997 and was at its lowest, 1,525 kt, in 2020.
That places France 22nd out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,863 kt | — |
| 1991 | 2,933 kt | +2.4% |
| 1992 | 2,812 kt | -4.1% |
| 1993 | 2,569 kt | -8.6% |
| 1994 | 2,507 kt | -2.4% |
| 1995 | 2,849 kt | +13.7% |
| 1996 | 3,026 kt | +6.2% |
| 1997 | 3,039 kt | +0.4% |
| 1998 | 2,774 kt | -8.7% |
| 1999 | 2,450 kt | -11.7% |
| 2000 | 2,331 kt | -4.8% |
| 2001 | 2,435 kt | +4.5% |
| 2002 | 2,570 kt | +5.5% |
| 2003 | 2,512 kt | -2.3% |
| 2004 | 2,374 kt | -5.5% |
| 2005 | 2,364 kt | -0.4% |
| 2006 | 2,391 kt | +1.1% |
| 2007 | 2,251 kt | -5.8% |
| 2008 | 2,193 kt | -2.6% |
| 2009 | 1,861 kt | -15.2% |
| 2010 | 1,989 kt | +6.9% |
| 2011 | 1,862 kt | -6.3% |
| 2012 | 1,784 kt | -4.2% |
| 2013 | 1,936 kt | +8.6% |
| 2014 | 1,821 kt | -6.0% |
| 2015 | 1,745 kt | -4.1% |
| 2016 | 1,885 kt | +8.0% |
| 2017 | 1,773 kt | -6.0% |
| 2018 | 1,610 kt | -9.2% |
| 2019 | 1,593 kt | -1.1% |
| 2020 | 1,525 kt | -4.3% |
| 2021 | 2,089 kt | +37.0% |
| 2022 | 1,921 kt | -8.0% |
| 2023 | 1,921 kt | +0.0% |
France compared with similar countries
- France's 1,921 kt is above the median for high income countries, which is 167.56 kt, 11.5× the median. (49 countries reporting)
- France's 1,921 kt is above the median for Europe & Central Asia, which is 203.13 kt, 9.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CO2eq) in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +37.0% | 1,525 kt | 2,089 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,782 kt | 2,450 kt | 3,039 kt | 10 |
| 2000s | 2,328 kt | 1,861 kt | 2,570 kt | 10 |
| 2010s | 1,800 kt | 1,593 kt | 1,989 kt | 10 |
| 2020s | 1,864 kt | 1,525 kt | 2,089 kt | 4 |
Countries ranked near France
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in France?
- Food packaging — emissions (co2eq) in France was 1,921 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in France?
- The highest recorded value was 3,039 kt in 1997.
- What is the lowest food packaging — emissions (co2eq) recorded in France?
- The lowest recorded value was 1,525 kt in 2020.
- How does France rank for food packaging — emissions (co2eq)?
- France ranks 22nd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in France?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.