Jordan vs Malawi: Food Packaging — Emissions (CO2eq) (AR5)

Jordan
11.11 kt
in 2023
Malawi
7.21 kt
in 2023
Jordan rank
105th
Malawi rank
108th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Jordan
  • Malawi
0204060200220122023

How they compare

Jordan currently reports 11.11 kt against 7.21 kt in Malawi, a difference of 3.9 kt.

That makes Jordan's figure about 1.5 times Malawi's.

Across all 8 years both countries report, Jordan has been ahead every year.

Jordan ranks 105th and Malawi ranks 108th of 134 countries.

Jordan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Jordan Malawi Difference Ahead
2010s 29.03 kt 6.27 kt 22.76 kt Jordan
2020s 11.19 kt 7.95 kt 3.25 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Jordan or Malawi?
Jordan, at 11.11 kt against 7.21 kt in Malawi as of 2023.
What is the difference in food packaging — emissions (co2eq) between Jordan and Malawi?
3.9 kt, with Jordan ahead.
How many years of comparable data are there for Jordan and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Jordan and Malawi rank globally for food packaging — emissions (co2eq)?
Jordan ranks 105th and Malawi ranks 108th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Malawi: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/jordan/malawi/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.