Food Packaging — Emissions (CO2eq) in Jordan

Jordan: Food Packaging — Emissions (CO2eq) was 11.11 kt in 2023. ◆ Volatile

Latest (2023)
11.11 kt
Change on year
unchanged
World rank
104th
of 133 countries
All-time high
56.45 kt
in 2014
All-time low
0.4637 kt
in 2007
Years of data
22
2002–2023

Food Packaging — Emissions (CO2eq) in Jordan, 2002–2023

02040602002201220232002: 0.703 kt2003: 0.731 kt2004: 0.7 kt2005: 0.657 kt2006: 0.592 kt2007: 0.464 kt2008: 2.8 kt2009: 39.6 kt2010: 25.1 kt2011: 22.1 kt2012: 38.5 kt2013: 37.1 kt2014: 56.4 kt2015: 46.8 kt2016: 39.6 kt2017: 37.8 kt2018: 27.8 kt2019: 10.9 kt2020: 10.5 kt2021: 12 kt2022: 11.1 kt2023: 11.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 11.11 kt for food packaging — emissions (co2eq) in 2023.

The figure is down 70.0% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Jordan peaked at 56.45 kt in 2014 and was at its lowest, 0.4637 kt, in 2007.

That places Jordan 104th out of 133 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5.78 kt 0.4637 kt 39.6 kt 8
2010s 34.21 kt 10.94 kt 56.45 kt 10
2020s 11.19 kt 10.54 kt 12.01 kt 4

Countries ranked near Jordan

  1. 101 Uruguay 12.05 kt compare
  2. 102 Bolivia (Plurinational State of) 11.3 kt compare
  3. 103 Jamaica 11.3 kt compare
  4. 105 Botswana 8.96 kt compare
  5. 106 Turkmenistan 7.95 kt compare
  6. 107 Malawi 7.21 kt compare

See the full ranking of 168 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food packaging — emissions (co2eq) in Jordan?
Food packaging — emissions (co2eq) in Jordan was 11.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Jordan?
The highest recorded value was 56.45 kt in 2014.
What is the lowest food packaging — emissions (co2eq) recorded in Jordan?
The lowest recorded value was 0.4637 kt in 2007.
How does Jordan rank for food packaging — emissions (co2eq)?
Jordan ranks 104th out of 133 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Jordan?
Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.