Oceania vs Spain: Food Packaging — Emissions (CO2eq) (AR5)

Oceania
4,373 kt
in 2023
Spain
1,931 kt
in 2023
Oceania rank
22nd
Spain rank
23rd

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Oceania
  • Spain
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 4,373 kt against 1,931 kt in Spain, a difference of 2,442 kt.

That makes Oceania's figure about 2.3 times Spain's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 22nd and Spain ranks 23rd of 34 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 8,341 kt 2,878 kt 5,462 kt Oceania
2000s 10,228 kt 3,791 kt 6,437 kt Oceania
2010s 6,318 kt 2,161 kt 4,157 kt Oceania
2020s 4,373 kt 1,988 kt 2,385 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Oceania or Spain?
Oceania, at 4,373 kt against 1,931 kt in Spain as of 2023.
What is the difference in food packaging — emissions (co2eq) between Oceania and Spain?
2,442 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food packaging — emissions (co2eq)?
Oceania ranks 22nd and Spain ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/oceania/spain/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.