Brunei Darussalam vs Suriname: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Brunei Darussalam
- Suriname
How they compare
Brunei Darussalam currently reports 0.0018 kt against 0.0011 kt in Suriname, a difference of 0.0007 kt.
That makes Brunei Darussalam's figure about 1.6 times Suriname's.
Across all 7 years both countries report, Suriname has been ahead every year.
Brunei Darussalam ranks 111th and Suriname ranks 113th of 120 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Brunei Darussalam or Suriname?
- Brunei Darussalam, at 0.0018 kt against 0.0011 kt in Suriname as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Brunei Darussalam and Suriname?
- 0.0007 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Suriname?
- 7 years are reported by both, from 2013 to 2019.
- How do Brunei Darussalam and Suriname rank globally for food packaging — emissions (co2eq) from ch4?
- Brunei Darussalam ranks 111th and Suriname ranks 113th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf