Food Packaging — Emissions (CO2eq) from CH4 in Suriname

Suriname: Food Packaging — Emissions (CO2eq) from CH4 was 0.0011 kt in 2019. ◆ Volatile

Latest (2019)
0.0011 kt
Change on year
down 21.4%
World rank
113th
of 120 countries
All-time high
0.0283 kt
in 2012
All-time low
0.0011 kt
in 2019
Years of data
9
2011–2019

Food Packaging — Emissions (CO2eq) from CH4 in Suriname, 2011–2019

00.010.020.032011201520192011: 0.022 kt2012: 0.028 kt2013: 0.026 kt2014: 0.027 kt2015: 0.022 kt2016: 0.003 kt2017: 0.002 kt2018: 0.001 kt2019: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Suriname recorded 0.0011 kt for food packaging — emissions (co2eq) from ch4 in 2019. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 21.4% on the previous year and down 95.1% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Suriname peaked at 0.0283 kt in 2012 and was at its lowest, 0.0011 kt, in 2019.

Suriname ranks 113th of 120 countries on this measure, in the bottom quarter.

Food Packaging — Emissions (CO2eq) from CH4 in Suriname, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Suriname, 2011 to 2019.
Year kt Change
2011 0.0223 kt
2012 0.0283 kt +26.9%
2013 0.0258 kt -8.8%
2014 0.0266 kt +3.1%
2015 0.0221 kt -16.9%
2016 0.0025 kt -88.7%
2017 0.0018 kt -28.0%
2018 0.0014 kt -22.2%
2019 0.0011 kt -21.4%

Countries ranked near Suriname

  1. 110 Israel 0.0023 kt compare
  2. 111 Brunei Darussalam 0.0018 kt compare
  3. 111 United Arab Emirates 0.0018 kt compare
  4. 114 Palestine 0.0003 kt compare
  5. 115 Sri Lanka 0.0002 kt compare
  6. 116 Cuba 0 kt compare
  7. 116 El Salvador 0 kt compare
  8. 116 Gabon 0 kt
  9. 116 Greenland 0 kt compare
  10. 116 Guyana 0 kt

See the full ranking of 167 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Suriname?
Food packaging — emissions (co2eq) from ch4 in Suriname was 0.0011 kt in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Suriname?
The highest recorded value was 0.0283 kt in 2012.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Suriname?
The lowest recorded value was 0.0011 kt in 2019.
How does Suriname rank for food packaging — emissions (co2eq) from ch4?
Suriname ranks 113th out of 120 countries with data for 2019.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Suriname?
Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/suriname/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf