Suriname vs United Arab Emirates: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Suriname
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0018 kt against 0.0011 kt in Suriname, a difference of 0.0007 kt.
That makes United Arab Emirates's figure about 1.6 times Suriname's.
The two have swapped places 1 time across 9 shared years of data; in 2011 it was Suriname ahead.
Suriname ranks 113th and United Arab Emirates ranks 111th of 120 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Suriname or United Arab Emirates?
- United Arab Emirates, at 0.0018 kt against 0.0011 kt in Suriname as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Suriname and United Arab Emirates?
- 0.0007 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Suriname and United Arab Emirates?
- 9 years are reported by both, from 2011 to 2019.
- How do Suriname and United Arab Emirates rank globally for food packaging — emissions (co2eq) from ch4?
- Suriname ranks 113th and United Arab Emirates ranks 111th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf