Brunei vs Suriname: Food Packaging — Emissions (CO2eq) from CH4

Brunei
0.0018 kt
in 2023
Suriname
0.0011 kt
in 2019
Brunei rank
131st
Suriname rank
134th

Food Packaging — Emissions (CO2eq) from CH4 over time

  • Brunei
  • Suriname
00.010.020.03201120172023

How they compare

Brunei currently reports 0.0018 kt against 0.0011 kt in Suriname, a difference of 0.0007 kt.

That makes Brunei's figure about 1.6 times Suriname's.

Across all 7 years both countries report, Suriname has been ahead every year.

Brunei ranks 131st and Suriname ranks 134th of 145 countries.

Suriname has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from ch4, Brunei or Suriname?
Brunei, at 0.0018 kt against 0.0011 kt in Suriname as of 2023.
What is the difference in food packaging — emissions (co2eq) from ch4 between Brunei and Suriname?
0.0007 kt, with Brunei ahead.
How many years of comparable data are there for Brunei and Suriname?
7 years are reported by both, from 2013 to 2019.
How do Brunei and Suriname rank globally for food packaging — emissions (co2eq) from ch4?
Brunei ranks 131st and Suriname ranks 134th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei vs Suriname: Food Packaging — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/brunei-darussalam/suriname/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf