China, Taiwan Province of vs OECD: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- China, Taiwan Province of
- OECD
How they compare
OECD currently reports 175.58 kt against 57.75 kt in China, Taiwan Province of, a difference of 117.83 kt.
That makes OECD's figure about 3.0 times China, Taiwan Province of's.
Across all 34 years both countries report, OECD has been ahead every year.
China, Taiwan Province of ranks 6th and OECD ranks 3rd of 120 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.32 kt | 373.98 kt | 288.66 kt | OECD |
| 2000s | 83.47 kt | 284.25 kt | 200.78 kt | OECD |
| 2010s | 79.07 kt | 247.61 kt | 168.54 kt | OECD |
| 2020s | 59.73 kt | 180.13 kt | 120.4 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, China, Taiwan Province of or OECD?
- OECD, at 175.58 kt against 57.75 kt in China, Taiwan Province of as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between China, Taiwan Province of and OECD?
- 117.83 kt, with OECD ahead.
- How many years of comparable data are there for China, Taiwan Province of and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and OECD rank globally for food packaging — emissions (co2eq) from ch4?
- China, Taiwan Province of ranks 6th and OECD ranks 3rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf