Food Packaging — Emissions (CO2eq) from CH4 in OECD

OECD: Food Packaging — Emissions (CO2eq) from CH4 was 175.58 kt in 2023. ▼ Falling

Latest (2023)
175.58 kt
Change on year
down 0.0%
World rank
3rd
of 120 countries
All-time high
517.07 kt
in 1991
All-time low
175.58 kt
in 2023
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) from CH4 in OECD, 1990–2023

2003004005001990200620231990: 501.8 kt1991: 517.1 kt1992: 351 kt1993: 365.4 kt1994: 332.1 kt1995: 359 kt1996: 355.5 kt1997: 371.8 kt1998: 302.7 kt1999: 283.4 kt2000: 288.9 kt2001: 262.3 kt2002: 278.1 kt2003: 282.7 kt2004: 276 kt2005: 286.5 kt2006: 286.3 kt2007: 299 kt2008: 298.4 kt2009: 284.5 kt2010: 315.6 kt2011: 277.8 kt2012: 253.1 kt2013: 253.4 kt2014: 266.5 kt2015: 257.7 kt2016: 241 kt2017: 219.6 kt2018: 200.8 kt2019: 190.7 kt2020: 176.8 kt2021: 192.5 kt2022: 175.6 kt2023: 175.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from ch4 in OECD is 175.58 kt, measured in 2023. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 30.7% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in OECD peaked at 517.07 kt in 1991 and was at its lowest, 175.58 kt, in 2023.

OECD ranks 3rd of 120 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 373.98 kt 283.45 kt 517.07 kt 10
2000s 284.25 kt 262.28 kt 298.99 kt 10
2010s 247.61 kt 190.68 kt 315.59 kt 10
2020s 180.13 kt 175.58 kt 192.52 kt 4

Countries ranked near OECD

  1. 1 China (People’s Republic of) 3,629 kt compare
  2. 2 China, mainland 3,571 kt compare
  3. 4 Indonesia 95.7 kt compare
  4. 5 India 89.39 kt compare
  5. 6 China, Taiwan Province of 57.75 kt compare

See the full ranking of 167 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in OECD?
Food packaging — emissions (co2eq) from ch4 in OECD was 175.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in OECD?
The highest recorded value was 517.07 kt in 1991.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in OECD?
The lowest recorded value was 175.58 kt in 2023.
How does OECD rank for food packaging — emissions (co2eq) from ch4?
OECD ranks 3rd out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in OECD?
Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/oecd/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf