Côte d'Ivoire vs Tajikistan: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Côte d'Ivoire
- Tajikistan
How they compare
Tajikistan currently reports 0.8879 kt against 0.019 kt in Côte d'Ivoire, a difference of 0.8689 kt.
That makes Tajikistan's figure about 46.7 times Côte d'Ivoire's.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Tajikistan ahead.
Côte d'Ivoire ranks 31st and Tajikistan ranks 33rd of 31 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Tajikistan |
| 2000s | 0.0007 kt | 0.0137 kt | 0.013 kt | Tajikistan |
| 2010s | 0.0066 kt | 0.1673 kt | 0.1607 kt | Tajikistan |
| 2020s | 0.0171 kt | 0.447 kt | 0.4299 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Côte d'Ivoire or Tajikistan?
- Tajikistan, at 0.8879 kt against 0.019 kt in Côte d'Ivoire as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Côte d'Ivoire and Tajikistan?
- 0.8689 kt, with Tajikistan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Tajikistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Côte d'Ivoire and Tajikistan rank globally for food packaging — emissions (co2eq) from ch4?
- Côte d'Ivoire ranks 31st and Tajikistan ranks 33rd of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf