Dominican Republic vs Hungary: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 0.4222 kt against 0.4002 kt in Hungary, a difference of 0.022 kt.
That makes Dominican Republic's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Hungary ahead.
Dominican Republic ranks 45th and Hungary ranks 48th of 120 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0804 kt | 0.3566 kt | 0.2762 kt | Hungary |
| 2020s | 0.3841 kt | 0.4295 kt | 0.0454 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Dominican Republic or Hungary?
- Dominican Republic, at 0.4222 kt against 0.4002 kt in Hungary as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Dominican Republic and Hungary?
- 0.022 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Hungary rank globally for food packaging — emissions (co2eq) from ch4?
- Dominican Republic ranks 45th and Hungary ranks 48th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf