Food Packaging — Emissions (CO2eq) from CH4 in Hungary
Hungary: Food Packaging — Emissions (CO2eq) from CH4 was 0.4002 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from CH4 in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from ch4 in Hungary stood at 0.4002 kt.
That represents a change of up 78.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Hungary peaked at 0.565 kt in 2018 and was at its lowest, 0.2237 kt, in 2013.
Hungary ranks 48th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.454 kt | — |
| 1991 | 0.3766 kt | -17.0% |
| 1992 | 0.3506 kt | -6.9% |
| 1993 | 0.3681 kt | +5.0% |
| 1994 | 0.3283 kt | -10.8% |
| 1995 | 0.3298 kt | +0.5% |
| 1996 | 0.3069 kt | -6.9% |
| 1997 | 0.3097 kt | +0.9% |
| 1998 | 0.3592 kt | +16.0% |
| 1999 | 0.315 kt | -12.3% |
| 2000 | 0.276 kt | -12.4% |
| 2001 | 0.272 kt | -1.4% |
| 2002 | 0.2685 kt | -1.3% |
| 2003 | 0.3005 kt | +11.9% |
| 2004 | 0.3093 kt | +2.9% |
| 2005 | 0.3088 kt | -0.2% |
| 2006 | 0.2837 kt | -8.1% |
| 2007 | 0.3005 kt | +5.9% |
| 2008 | 0.3549 kt | +18.1% |
| 2009 | 0.2574 kt | -27.5% |
| 2010 | 0.27 kt | +4.9% |
| 2011 | 0.2344 kt | -13.2% |
| 2012 | 0.2348 kt | +0.2% |
| 2013 | 0.2237 kt | -4.7% |
| 2014 | 0.2551 kt | +14.0% |
| 2015 | 0.2824 kt | +10.7% |
| 2016 | 0.3037 kt | +7.5% |
| 2017 | 0.5525 kt | +81.9% |
| 2018 | 0.565 kt | +2.3% |
| 2019 | 0.5577 kt | -1.3% |
| 2020 | 0.4772 kt | -14.4% |
| 2021 | 0.4406 kt | -7.7% |
| 2022 | 0.4002 kt | -9.2% |
| 2023 | 0.4002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3498 kt | 0.3069 kt | 0.454 kt | 10 |
| 2000s | 0.2932 kt | 0.2574 kt | 0.3549 kt | 10 |
| 2010s | 0.3479 kt | 0.2237 kt | 0.565 kt | 10 |
| 2020s | 0.4295 kt | 0.4002 kt | 0.4772 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Hungary?
- Food packaging — emissions (co2eq) from ch4 in Hungary was 0.4002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Hungary?
- The highest recorded value was 0.565 kt in 2018.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Hungary?
- The lowest recorded value was 0.2237 kt in 2013.
- How does Hungary rank for food packaging — emissions (co2eq) from ch4?
- Hungary ranks 48th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Hungary?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf