Food Packaging — Emissions (CO2eq) from CH4 in Bahrain
Bahrain: Food Packaging — Emissions (CO2eq) from CH4 was 0.3257 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from CH4 in Bahrain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from ch4 in Bahrain is 0.3257 kt, measured in 2023.
The figure is up 32.1% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Bahrain peaked at 0.3724 kt in 2009 and was at its lowest, 0.1109 kt, in 1991.
Bahrain ranks 51st of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Bahrain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1173 kt | — |
| 1991 | 0.1109 kt | -5.5% |
| 1992 | 0.1578 kt | +42.3% |
| 1993 | 0.1514 kt | -4.1% |
| 1994 | 0.1856 kt | +22.6% |
| 1995 | 0.1925 kt | +3.7% |
| 1996 | 0.2 kt | +3.9% |
| 1997 | 0.1607 kt | -19.7% |
| 1998 | 0.219 kt | +36.3% |
| 1999 | 0.2187 kt | -0.1% |
| 2000 | 0.214 kt | -2.1% |
| 2001 | 0.2386 kt | +11.5% |
| 2002 | 0.2382 kt | -0.2% |
| 2003 | 0.226 kt | -5.1% |
| 2004 | 0.1706 kt | -24.5% |
| 2005 | 0.2284 kt | +33.9% |
| 2006 | 0.3175 kt | +39.0% |
| 2007 | 0.2446 kt | -23.0% |
| 2008 | 0.2546 kt | +4.1% |
| 2009 | 0.3724 kt | +46.3% |
| 2010 | 0.1996 kt | -46.4% |
| 2011 | 0.2121 kt | +6.3% |
| 2012 | 0.2102 kt | -0.9% |
| 2013 | 0.2465 kt | +17.3% |
| 2014 | 0.2306 kt | -6.5% |
| 2015 | 0.2303 kt | -0.1% |
| 2016 | 0.2344 kt | +1.8% |
| 2017 | 0.2267 kt | -3.3% |
| 2018 | 0.239 kt | +5.4% |
| 2019 | 0.2689 kt | +12.5% |
| 2020 | 0.3119 kt | +16.0% |
| 2021 | 0.3193 kt | +2.4% |
| 2022 | 0.3257 kt | +2.0% |
| 2023 | 0.3257 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1714 kt | 0.1109 kt | 0.219 kt | 10 |
| 2000s | 0.2505 kt | 0.1706 kt | 0.3724 kt | 10 |
| 2010s | 0.2298 kt | 0.1996 kt | 0.2689 kt | 10 |
| 2020s | 0.3206 kt | 0.3119 kt | 0.3257 kt | 4 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24.39 kt (2050)
- Emissions from livestock — Emissions 0.0624 kt (2050)
- Emissions from livestock — Emissions 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from crops — Emissions 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 5.43 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Bahrain?
- Food packaging — emissions (co2eq) from ch4 in Bahrain was 0.3257 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Bahrain?
- The highest recorded value was 0.3724 kt in 2009.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Bahrain?
- The lowest recorded value was 0.1109 kt in 1991.
- How does Bahrain rank for food packaging — emissions (co2eq) from ch4?
- Bahrain ranks 51st out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Bahrain?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf