Food Packaging — Emissions (CO2eq) from CH4 in Bulgaria
Bulgaria: Food Packaging — Emissions (CO2eq) from CH4 was 0.3564 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from CH4 in Bulgaria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bulgaria recorded 0.3564 kt for food packaging — emissions (co2eq) from ch4 in 2023.
That represents a change of up 73.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Bulgaria peaked at 0.4347 kt in 2005 and was at its lowest, 0.1176 kt, in 1992.
Bulgaria ranks 50th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2617 kt | — |
| 1991 | 0.1448 kt | -44.7% |
| 1992 | 0.1176 kt | -18.8% |
| 1993 | 0.1375 kt | +16.9% |
| 1994 | 0.3406 kt | +147.7% |
| 1995 | 0.3521 kt | +3.4% |
| 1996 | 0.2038 kt | -42.1% |
| 1997 | 0.2272 kt | +11.5% |
| 1998 | 0.1751 kt | -22.9% |
| 1999 | 0.218 kt | +24.5% |
| 2000 | 0.1421 kt | -34.8% |
| 2001 | 0.3695 kt | +160.0% |
| 2002 | 0.2181 kt | -41.0% |
| 2003 | 0.2669 kt | +22.4% |
| 2004 | 0.1882 kt | -29.5% |
| 2005 | 0.4347 kt | +131.0% |
| 2006 | 0.3716 kt | -14.5% |
| 2007 | 0.4033 kt | +8.5% |
| 2008 | 0.309 kt | -23.4% |
| 2009 | 0.2237 kt | -27.6% |
| 2010 | 0.2216 kt | -0.9% |
| 2011 | 0.2601 kt | +17.4% |
| 2012 | 0.2196 kt | -15.6% |
| 2013 | 0.2055 kt | -6.4% |
| 2014 | 0.2328 kt | +13.3% |
| 2015 | 0.2339 kt | +0.5% |
| 2016 | 0.2171 kt | -7.2% |
| 2017 | 0.2764 kt | +27.3% |
| 2018 | 0.3904 kt | +41.2% |
| 2019 | 0.3213 kt | -17.7% |
| 2020 | 0.3297 kt | +2.6% |
| 2021 | 0.4141 kt | +25.6% |
| 2022 | 0.3564 kt | -13.9% |
| 2023 | 0.3564 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2178 kt | 0.1176 kt | 0.3521 kt | 10 |
| 2000s | 0.2927 kt | 0.1421 kt | 0.4347 kt | 10 |
| 2010s | 0.2579 kt | 0.2055 kt | 0.3904 kt | 10 |
| 2020s | 0.3641 kt | 0.3297 kt | 0.4141 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Bulgaria?
- Food packaging — emissions (co2eq) from ch4 in Bulgaria was 0.3564 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Bulgaria?
- The highest recorded value was 0.4347 kt in 2005.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Bulgaria?
- The lowest recorded value was 0.1176 kt in 1992.
- How does Bulgaria rank for food packaging — emissions (co2eq) from ch4?
- Bulgaria ranks 50th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Bulgaria?
- Over the last ten years it is up 73.4%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf