European Union (27) vs France: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- European Union (27)
- France
How they compare
European Union (27) currently reports 51.06 kt against 11.45 kt in France, a difference of 39.61 kt.
That makes European Union (27)'s figure about 4.5 times France's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 13th and France ranks 14th of 31 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.23 kt | 18.05 kt | 56.18 kt | European Union (27) |
| 2000s | 69.1 kt | 8.61 kt | 60.5 kt | European Union (27) |
| 2010s | 60.05 kt | 5.32 kt | 54.72 kt | European Union (27) |
| 2020s | 51.73 kt | 9.45 kt | 42.28 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, European Union (27) or France?
- European Union (27), at 51.06 kt against 11.45 kt in France as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between European Union (27) and France?
- 39.61 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and France?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and France rank globally for food packaging — emissions (co2eq) from ch4?
- European Union (27) ranks 13th and France ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf