Russian Federation vs Turkey: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 14 kt against 12.58 kt in Turkey, a difference of 1.42 kt.
That makes Russian Federation's figure about 1.1 times Turkey's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 15th and Turkey ranks 18th of 145 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.47 kt | 1.14 kt | 7.33 kt | Russian Federation |
| 2000s | 15.68 kt | 2.61 kt | 13.07 kt | Russian Federation |
| 2010s | 9.18 kt | 4.97 kt | 4.22 kt | Russian Federation |
| 2020s | 14.1 kt | 12.44 kt | 1.66 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Russian Federation or Turkey?
- Russian Federation, at 14 kt against 12.58 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Russian Federation and Turkey?
- 1.42 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Turkey rank globally for food packaging — emissions (co2eq) from ch4?
- Russian Federation ranks 15th and Turkey ranks 18th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf