Food Packaging — Emissions (CO2eq) from CH4 in Turkey

Turkey: Food Packaging — Emissions (CO2eq) from CH4 was 12.58 kt in 2023. ◆ Volatile

Latest (2023)
12.58 kt
Change on year
down 0.4%
World rank
18th
of 145 countries
All-time high
12.75 kt
in 2020
All-time low
0.4453 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) from CH4 in Turkey, 1990–2023

02.557.51012.51990200620231990: 0.445 kt1991: 0.486 kt1992: 0.584 kt1993: 0.66 kt1994: 0.547 kt1995: 1.1 kt1996: 1.2 kt1997: 1.6 kt1998: 1.5 kt1999: 2 kt2000: 2.2 kt2001: 2.3 kt2002: 2.6 kt2003: 2.8 kt2004: 3 kt2005: 2.5 kt2006: 2.7 kt2007: 3.4 kt2008: 2.3 kt2009: 2.4 kt2010: 2.8 kt2011: 3.1 kt2012: 3.6 kt2013: 2.8 kt2014: 3.2 kt2015: 3 kt2016: 6.1 kt2017: 6.6 kt2018: 8.9 kt2019: 9.8 kt2020: 12.8 kt2021: 11.8 kt2022: 12.6 kt2023: 12.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions (co2eq) from ch4 in Turkey stood at 12.58 kt.

The figure is down 0.4% on the previous year and up 349.2% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Turkey peaked at 12.75 kt in 2020 and was at its lowest, 0.4453 kt, in 1990.

Turkey ranks 18th of 145 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Turkey, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Turkey, 1990 to 2023.
Year kt Change
1990 0.4453 kt
1991 0.4858 kt +9.1%
1992 0.5842 kt +20.3%
1993 0.6598 kt +12.9%
1994 0.5472 kt -17.1%
1995 1.09 kt +99.3%
1996 1.17 kt +7.3%
1997 1.6 kt +36.9%
1998 1.49 kt -6.7%
1999 1.96 kt +31.4%
2000 2.2 kt +12.0%
2001 2.3 kt +4.5%
2002 2.57 kt +11.7%
2003 2.77 kt +8.0%
2004 3.02 kt +9.0%
2005 2.48 kt -17.9%
2006 2.74 kt +10.7%
2007 3.38 kt +23.2%
2008 2.26 kt -33.1%
2009 2.4 kt +6.3%
2010 2.81 kt +17.3%
2011 3.06 kt +8.7%
2012 3.55 kt +16.1%
2013 2.8 kt -21.1%
2014 3.18 kt +13.6%
2015 2.97 kt -6.7%
2016 6.06 kt +104.1%
2017 6.59 kt +8.8%
2018 8.86 kt +34.4%
2019 9.75 kt +10.0%
2020 12.75 kt +30.7%
2021 11.77 kt -7.7%
2022 12.63 kt +7.3%
2023 12.58 kt -0.4%

Turkey compared with similar countries

  • Turkey's 12.58 kt is above the median for upper middle income countries, which is 0.1596 kt, 78.8× the median. (37 countries reporting)
  • Turkey's 12.58 kt is above the median for Europe & Central Asia, which is 0.3783 kt, 33.3× the median. (48 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (CO2eq) from CH4 in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +104.1% 2.97 kt 6.06 kt
1995 +99.3% 0.5472 kt 1.09 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1 kt 0.4453 kt 1.96 kt 10
2000s 2.61 kt 2.2 kt 3.38 kt 10
2010s 4.97 kt 2.8 kt 9.75 kt 10
2020s 12.44 kt 11.77 kt 12.75 kt 4

Countries ranked near Turkey

  1. 15 Russian Federation 14 kt compare
  2. 15 Russia 14 kt compare
  3. 17 Republic of Korea 12.93 kt compare
  4. 18 Türkiye 12.58 kt compare
  5. 20 France 11.45 kt compare
  6. 21 Australia and New Zealand 10.61 kt compare

See the full ranking of 178 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Turkey?
Food packaging — emissions (co2eq) from ch4 in Turkey was 12.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Turkey?
The highest recorded value was 12.75 kt in 2020.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Turkey?
The lowest recorded value was 0.4453 kt in 1990.
How does Turkey rank for food packaging — emissions (co2eq) from ch4?
Turkey ranks 18th out of 145 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Turkey?
Over the last ten years it is up 349.2%. The long-run trend across the full record is volatile.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/turkiye/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf