France vs Turkey: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- France
- Turkey
How they compare
Turkey currently reports 12.58 kt against 11.45 kt in France, a difference of 1.13 kt.
That makes Turkey's figure about 1.1 times France's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 20th and Turkey ranks 18th of 145 countries.
Across the 4 decades both report, France averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.05 kt | 1 kt | 17.05 kt | France |
| 2000s | 8.61 kt | 2.61 kt | 6 kt | France |
| 2010s | 5.32 kt | 4.97 kt | 0.3588 kt | France |
| 2020s | 9.45 kt | 12.44 kt | 2.99 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, France or Turkey?
- Turkey, at 12.58 kt against 11.45 kt in France as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between France and Turkey?
- 1.13 kt, with Turkey ahead.
- How many years of comparable data are there for France and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Turkey rank globally for food packaging — emissions (co2eq) from ch4?
- France ranks 20th and Turkey ranks 18th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf