Armenia vs Kyrgyzstan: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Armenia
- Kyrgyzstan
How they compare
Armenia currently reports 0.0368 kt against 0.0368 kt in Kyrgyzstan, a difference of 0 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Armenia ranks 86th and Kyrgyzstan ranks 86th of 120 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Armenia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0094 kt | 0 kt | 0.0093 kt | Armenia |
| 2010s | 0.0246 kt | 0.0197 kt | 0.0049 kt | Armenia |
| 2020s | 0.0332 kt | 0.0343 kt | 0.0011 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Armenia or Kyrgyzstan?
- Armenia, at 0.0368 kt against 0.0368 kt in Kyrgyzstan as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Armenia and Kyrgyzstan?
- 0 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Kyrgyzstan rank globally for food packaging — emissions (co2eq) from n2o?
- Armenia ranks 86th and Kyrgyzstan ranks 86th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf