Food Packaging — Emissions (CO2eq) from N2O in Kyrgyzstan

Kyrgyzstan: Food Packaging — Emissions (CO2eq) from N2O was 0.0368 kt in 2023. ◆ Volatile

Latest (2023)
0.0368 kt
Change on year
unchanged
World rank
86th
of 120 countries
All-time high
0.0488 kt
in 2018
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Packaging — Emissions (CO2eq) from N2O in Kyrgyzstan, 1992–2023

00.010.020.030.040.051992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.027 kt2014: 0.017 kt2015: 0.029 kt2016: 0.02 kt2017: 0.026 kt2018: 0.049 kt2019: 0.028 kt2020: 0.027 kt2021: 0.037 kt2022: 0.037 kt2023: 0.037 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0368 kt for food packaging — emissions (co2eq) from n2o in 2023.

That represents a change of up 36.3% over ten years.

Over the whole period, food packaging — emissions (co2eq) from n2o in Kyrgyzstan peaked at 0.0488 kt in 2018 and was at its lowest, 0 kt, in 1992.

Kyrgyzstan ranks 86th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from N2O in Kyrgyzstan, year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0.0003 kt
2009 0 kt -100.0%
2010 0 kt
2011 0 kt
2012 0.0003 kt
2013 0.027 kt +8900.0%
2014 0.0167 kt -38.1%
2015 0.0292 kt +74.9%
2016 0.0204 kt -30.1%
2017 0.0265 kt +29.9%
2018 0.0488 kt +84.2%
2019 0.0281 kt -42.4%
2020 0.027 kt -3.9%
2021 0.0368 kt +36.3%
2022 0.0368 kt +0.0%
2023 0.0368 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0.0003 kt 10
2010s 0.0197 kt 0 kt 0.0488 kt 10
2020s 0.0343 kt 0.027 kt 0.0368 kt 4

Countries ranked near Kyrgyzstan

  1. 83 Sudan (former) 0.0427 kt compare
  2. 84 Botswana 0.0408 kt compare
  3. 85 Benin 0.0374 kt compare
  4. 86 Armenia 0.0368 kt compare
  5. 88 Georgia 0.036 kt compare
  6. 89 Oman 0.0323 kt compare

See the full ranking of 167 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Kyrgyzstan?
Food packaging — emissions (co2eq) from n2o in Kyrgyzstan was 0.0368 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Kyrgyzstan?
The highest recorded value was 0.0488 kt in 2018.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Kyrgyzstan?
The lowest recorded value was 0 kt in 1992.
How does Kyrgyzstan rank for food packaging — emissions (co2eq) from n2o?
Kyrgyzstan ranks 86th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from n2o rising or falling in Kyrgyzstan?
Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf