Botswana vs Kyrgyzstan: Food Packaging — Emissions (CO2eq) from N2O

Botswana
0.0408 kt
in 2023
Kyrgyzstan
0.0368 kt
in 2023
Botswana rank
84th
Kyrgyzstan rank
86th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Botswana
  • Kyrgyzstan
00.010.020.030.040.05199220072023

How they compare

Botswana currently reports 0.0408 kt against 0.0368 kt in Kyrgyzstan, a difference of 0.004 kt.

That makes Botswana's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 6 times across 20 shared years of data; in 2004 it was Botswana ahead.

Botswana ranks 84th and Kyrgyzstan ranks 86th of 120 countries.

Botswana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Kyrgyzstan Difference Ahead
2000s 0.0004 kt 0 kt 0.0003 kt Botswana
2010s 0.0221 kt 0.0197 kt 0.0024 kt Botswana
2020s 0.04 kt 0.0343 kt 0.0057 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Botswana or Kyrgyzstan?
Botswana, at 0.0408 kt against 0.0368 kt in Kyrgyzstan as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Botswana and Kyrgyzstan?
0.004 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Kyrgyzstan?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Kyrgyzstan rank globally for food packaging — emissions (co2eq) from n2o?
Botswana ranks 84th and Kyrgyzstan ranks 86th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Kyrgyzstan: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/botswana/kyrgyz-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf