Food Packaging — Emissions (CO2eq) from N2O in Botswana
Botswana: Food Packaging — Emissions (CO2eq) from N2O was 0.0408 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Botswana, 2004–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Botswana is 0.0408 kt, measured in 2023.
Compared with earlier readings it is up 8,060.0% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Botswana peaked at 0.0458 kt in 2015 and was at its lowest, 0 kt, in 2005.
That places Botswana 84th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.0011 kt | — |
| 2005 | 0 kt | -100.0% |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0.0005 kt | — |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0005 kt | +0.0% |
| 2012 | 0.0005 kt | +0.0% |
| 2013 | 0.0005 kt | +0.0% |
| 2014 | 0.0032 kt | +540.0% |
| 2015 | 0.0458 kt | +1331.2% |
| 2016 | 0.0458 kt | +0.0% |
| 2017 | 0.0456 kt | -0.4% |
| 2018 | 0.0387 kt | -15.1% |
| 2019 | 0.0395 kt | +2.1% |
| 2020 | 0.04 kt | +1.3% |
| 2021 | 0.0384 kt | -4.0% |
| 2022 | 0.0408 kt | +6.3% |
| 2023 | 0.0408 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0 kt | 0.0011 kt | 6 |
| 2010s | 0.0221 kt | 0.0005 kt | 0.0458 kt | 10 |
| 2020s | 0.04 kt | 0.0384 kt | 0.0408 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Botswana?
- Food packaging — emissions (co2eq) from n2o in Botswana was 0.0408 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Botswana?
- The highest recorded value was 0.0458 kt in 2015.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Botswana?
- The lowest recorded value was 0 kt in 2005.
- How does Botswana rank for food packaging — emissions (co2eq) from n2o?
- Botswana ranks 84th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Botswana?
- Over the last ten years it is up 8,060.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf