Food Packaging — Emissions (CO2eq) from N2O in Myanmar
Myanmar: Food Packaging — Emissions (CO2eq) from N2O was 0.0474 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Myanmar is 0.0474 kt, measured in 2023.
Compared with earlier readings it is up 55.4% on the previous year and up 18.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Myanmar peaked at 0.0493 kt in 2019 and was at its lowest, 0 kt, in 1991.
Myanmar ranks 82nd of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0.0003 kt | — |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0 kt | -100.0% |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0.0003 kt | — |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0013 kt | +333.3% |
| 2011 | 0.008 kt | +515.4% |
| 2012 | 0.0233 kt | +191.2% |
| 2013 | 0.04 kt | +71.7% |
| 2014 | 0.0411 kt | +2.7% |
| 2015 | 0.0183 kt | -55.5% |
| 2016 | 0.0254 kt | +38.8% |
| 2017 | 0.0451 kt | +77.6% |
| 2018 | 0.0416 kt | -7.8% |
| 2019 | 0.0493 kt | +18.5% |
| 2020 | 0.0345 kt | -30.0% |
| 2021 | 0.0257 kt | -25.5% |
| 2022 | 0.0305 kt | +18.7% |
| 2023 | 0.0474 kt | +55.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2000s | 0.0002 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0293 kt | 0.0013 kt | 0.0493 kt | 10 |
| 2020s | 0.0345 kt | 0.0257 kt | 0.0474 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Myanmar?
- Food packaging — emissions (co2eq) from n2o in Myanmar was 0.0474 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Myanmar?
- The highest recorded value was 0.0493 kt in 2019.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Myanmar?
- The lowest recorded value was 0 kt in 1991.
- How does Myanmar rank for food packaging — emissions (co2eq) from n2o?
- Myanmar ranks 82nd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Myanmar?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf