Costa Rica vs Myanmar: Food Packaging — Emissions (CO2eq) from N2O

Costa Rica
0.066 kt
in 2023
Myanmar
0.0474 kt
in 2023
Costa Rica rank
80th
Myanmar rank
82nd

Food Packaging — Emissions (CO2eq) from N2O over time

  • Costa Rica
  • Myanmar
00.020.040.06199020062023

How they compare

Costa Rica currently reports 0.066 kt against 0.0474 kt in Myanmar, a difference of 0.0186 kt.

That makes Costa Rica's figure about 1.4 times Myanmar's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Costa Rica ranks 80th and Myanmar ranks 82nd of 120 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Myanmar Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Costa Rica
2000s 0.0064 kt 0.0002 kt 0.0062 kt Costa Rica
2010s 0.0364 kt 0.0293 kt 0.0071 kt Costa Rica
2020s 0.0649 kt 0.0345 kt 0.0304 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Costa Rica or Myanmar?
Costa Rica, at 0.066 kt against 0.0474 kt in Myanmar as of 2023.
What is the difference in food packaging — emissions (co2eq) from n2o between Costa Rica and Myanmar?
0.0186 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Myanmar rank globally for food packaging — emissions (co2eq) from n2o?
Costa Rica ranks 80th and Myanmar ranks 82nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Myanmar: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/costa-rica/myanmar/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf