Food Packaging — Emissions (CO2eq) from N2O in Peru
Peru: Food Packaging — Emissions (CO2eq) from N2O was 0.0557 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.0557 kt for food packaging — emissions (co2eq) from n2o in 2023.
The figure is down 16.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Peru peaked at 0.2401 kt in 1999 and was at its lowest, 0.0127 kt, in 1995.
That places Peru 81st out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0249 kt | — |
| 1991 | 0.0162 kt | -34.9% |
| 1992 | 0.0472 kt | +191.4% |
| 1993 | 0.0466 kt | -1.3% |
| 1994 | 0.0148 kt | -68.2% |
| 1995 | 0.0127 kt | -14.2% |
| 1996 | 0.0769 kt | +505.5% |
| 1997 | 0.1169 kt | +52.0% |
| 1998 | 0.1768 kt | +51.2% |
| 1999 | 0.2401 kt | +35.8% |
| 2000 | 0.2009 kt | -16.3% |
| 2001 | 0.1521 kt | -24.3% |
| 2002 | 0.1473 kt | -3.2% |
| 2003 | 0.1317 kt | -10.6% |
| 2004 | 0.1566 kt | +18.9% |
| 2005 | 0.1344 kt | -14.2% |
| 2006 | 0.1065 kt | -20.8% |
| 2007 | 0.1757 kt | +65.0% |
| 2008 | 0.1982 kt | +12.8% |
| 2009 | 0.1977 kt | -0.3% |
| 2010 | 0.2017 kt | +2.0% |
| 2011 | 0.0827 kt | -59.0% |
| 2012 | 0.0572 kt | -30.8% |
| 2013 | 0.0668 kt | +16.8% |
| 2014 | 0.061 kt | -8.7% |
| 2015 | 0.1039 kt | +70.3% |
| 2016 | 0.0694 kt | -33.2% |
| 2017 | 0.0572 kt | -17.6% |
| 2018 | 0.057 kt | -0.3% |
| 2019 | 0.0405 kt | -28.9% |
| 2020 | 0.0424 kt | +4.7% |
| 2021 | 0.0408 kt | -3.8% |
| 2022 | 0.0557 kt | +36.5% |
| 2023 | 0.0557 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0773 kt | 0.0127 kt | 0.2401 kt | 10 |
| 2000s | 0.1601 kt | 0.1065 kt | 0.2009 kt | 10 |
| 2010s | 0.0797 kt | 0.0405 kt | 0.2017 kt | 10 |
| 2020s | 0.0486 kt | 0.0408 kt | 0.0557 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Peru?
- Food packaging — emissions (co2eq) from n2o in Peru was 0.0557 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Peru?
- The highest recorded value was 0.2401 kt in 1999.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Peru?
- The lowest recorded value was 0.0127 kt in 1995.
- How does Peru rank for food packaging — emissions (co2eq) from n2o?
- Peru ranks 81st out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Peru?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf