Food Packaging — Emissions (CO2eq) from N2O in Cyprus
Cyprus: Food Packaging — Emissions (CO2eq) from N2O was 0.0729 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Cyprus is 0.0729 kt, measured in 2023.
That represents a change of up 51.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Cyprus peaked at 0.1781 kt in 1991 and was at its lowest, 0.048 kt, in 2013.
That places Cyprus 79th out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0909 kt | — |
| 1991 | 0.1781 kt | +95.9% |
| 1992 | 0.1781 kt | +0.0% |
| 1993 | 0.163 kt | -8.5% |
| 1994 | 0.1746 kt | +7.1% |
| 1995 | 0.1558 kt | -10.8% |
| 1996 | 0.1752 kt | +12.5% |
| 1997 | 0.1312 kt | -25.1% |
| 1998 | 0.1328 kt | +1.2% |
| 1999 | 0.1306 kt | -1.7% |
| 2000 | 0.1389 kt | +6.4% |
| 2001 | 0.115 kt | -17.2% |
| 2002 | 0.1169 kt | +1.7% |
| 2003 | 0.1391 kt | +19.0% |
| 2004 | 0.1405 kt | +1.0% |
| 2005 | 0.1116 kt | -20.6% |
| 2006 | 0.1076 kt | -3.6% |
| 2007 | 0.1105 kt | +2.7% |
| 2008 | 0.1137 kt | +2.9% |
| 2009 | 0.0957 kt | -15.8% |
| 2010 | 0.0829 kt | -13.4% |
| 2011 | 0.0644 kt | -22.3% |
| 2012 | 0.0591 kt | -8.2% |
| 2013 | 0.048 kt | -18.8% |
| 2014 | 0.0546 kt | +13.8% |
| 2015 | 0.0543 kt | -0.5% |
| 2016 | 0.061 kt | +12.3% |
| 2017 | 0.0631 kt | +3.4% |
| 2018 | 0.0649 kt | +2.9% |
| 2019 | 0.0657 kt | +1.2% |
| 2020 | 0.0668 kt | +1.7% |
| 2021 | 0.0692 kt | +3.6% |
| 2022 | 0.0729 kt | +5.3% |
| 2023 | 0.0729 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.151 kt | 0.0909 kt | 0.1781 kt | 10 |
| 2000s | 0.119 kt | 0.0957 kt | 0.1405 kt | 10 |
| 2010s | 0.0618 kt | 0.048 kt | 0.0829 kt | 10 |
| 2020s | 0.0704 kt | 0.0668 kt | 0.0729 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Cyprus?
- Food packaging — emissions (co2eq) from n2o in Cyprus was 0.0729 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Cyprus?
- The highest recorded value was 0.1781 kt in 1991.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Cyprus?
- The lowest recorded value was 0.048 kt in 2013.
- How does Cyprus rank for food packaging — emissions (co2eq) from n2o?
- Cyprus ranks 79th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Cyprus?
- Over the last ten years it is up 51.9%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf