Food Packaging — Emissions (CO2eq) from N2O in Zimbabwe
Zimbabwe: Food Packaging — Emissions (CO2eq) from N2O was 0.0922 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Zimbabwe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zimbabwe recorded 0.0922 kt for food packaging — emissions (co2eq) from n2o in 2023.
That represents a change of up 115.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Zimbabwe peaked at 0.1688 kt in 2009 and was at its lowest, 0.0307 kt, in 1993.
Zimbabwe ranks 77th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0851 kt | — |
| 1991 | 0.0352 kt | -58.6% |
| 1992 | 0.0538 kt | +52.8% |
| 1993 | 0.0307 kt | -42.9% |
| 1994 | 0.0371 kt | +20.8% |
| 1995 | 0.0535 kt | +44.2% |
| 1996 | 0.0652 kt | +21.9% |
| 1997 | 0.0517 kt | -20.7% |
| 1998 | 0.0686 kt | +32.7% |
| 1999 | 0.0665 kt | -3.1% |
| 2000 | 0.066 kt | -0.8% |
| 2001 | 0.0424 kt | -35.8% |
| 2002 | 0.0432 kt | +1.9% |
| 2003 | 0.0496 kt | +14.8% |
| 2004 | 0.1121 kt | +126.0% |
| 2005 | 0.1132 kt | +1.0% |
| 2006 | 0.1489 kt | +31.5% |
| 2007 | 0.1566 kt | +5.2% |
| 2008 | 0.1243 kt | -20.6% |
| 2009 | 0.1688 kt | +35.8% |
| 2010 | 0.066 kt | -60.9% |
| 2011 | 0.0429 kt | -35.0% |
| 2012 | 0.0554 kt | +29.1% |
| 2013 | 0.0427 kt | -22.9% |
| 2014 | 0.0416 kt | -2.6% |
| 2015 | 0.0405 kt | -2.6% |
| 2016 | 0.035 kt | -13.6% |
| 2017 | 0.0371 kt | +6.0% |
| 2018 | 0.0392 kt | +5.7% |
| 2019 | 0.0368 kt | -6.1% |
| 2020 | 0.0342 kt | -7.1% |
| 2021 | 0.0395 kt | +15.5% |
| 2022 | 0.0922 kt | +133.4% |
| 2023 | 0.0922 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0547 kt | 0.0307 kt | 0.0851 kt | 10 |
| 2000s | 0.1025 kt | 0.0424 kt | 0.1688 kt | 10 |
| 2010s | 0.0437 kt | 0.035 kt | 0.066 kt | 10 |
| 2020s | 0.0645 kt | 0.0342 kt | 0.0922 kt | 4 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Zimbabwe?
- Food packaging — emissions (co2eq) from n2o in Zimbabwe was 0.0922 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Zimbabwe?
- The highest recorded value was 0.1688 kt in 2009.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Zimbabwe?
- The lowest recorded value was 0.0307 kt in 1993.
- How does Zimbabwe rank for food packaging — emissions (co2eq) from n2o?
- Zimbabwe ranks 77th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Zimbabwe?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf