Food Packaging — Emissions (CO2eq) from N2O in Honduras
Honduras: Food Packaging — Emissions (CO2eq) from N2O was 0.1012 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Honduras stood at 0.1012 kt.
The figure is up 13.7% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Honduras peaked at 0.1041 kt in 2011 and was at its lowest, 0 kt, in 1990.
Honduras ranks 75th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0.1041 kt | — |
| 2012 | 0.0975 kt | -6.3% |
| 2013 | 0.089 kt | -8.7% |
| 2014 | 0.0519 kt | -41.7% |
| 2015 | 0.0572 kt | +10.2% |
| 2016 | 0.0612 kt | +7.0% |
| 2017 | 0.0567 kt | -7.4% |
| 2018 | 0.0774 kt | +36.5% |
| 2019 | 0.0808 kt | +4.4% |
| 2020 | 0.079 kt | -2.2% |
| 2021 | 0.0951 kt | +20.4% |
| 2022 | 0.1012 kt | +6.4% |
| 2023 | 0.1012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0676 kt | 0 kt | 0.1041 kt | 10 |
| 2020s | 0.0941 kt | 0.079 kt | 0.1012 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Honduras?
- Food packaging — emissions (co2eq) from n2o in Honduras was 0.1012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Honduras?
- The highest recorded value was 0.1041 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Honduras?
- The lowest recorded value was 0 kt in 1990.
- How does Honduras rank for food packaging — emissions (co2eq) from n2o?
- Honduras ranks 75th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Honduras?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf