Food Packaging — Emissions (CO2eq) from N2O in Egypt
Egypt: Food Packaging — Emissions (CO2eq) from N2O was 0.1208 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Egypt, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Egypt stood at 0.1208 kt.
The figure is down 82.5% on the previous year and up 182.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Egypt peaked at 0.6895 kt in 2022 and was at its lowest, 0.0387 kt, in 2014.
That places Egypt 73rd out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Egypt, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.07 kt | — |
| 1991 | 0.0835 kt | +19.3% |
| 1992 | 0.0859 kt | +2.9% |
| 1993 | 0.1026 kt | +19.4% |
| 1994 | 0.093 kt | -9.4% |
| 1995 | 0.0731 kt | -21.4% |
| 1996 | 0.0875 kt | +19.7% |
| 1997 | 0.089 kt | +1.7% |
| 1998 | 0.1028 kt | +15.5% |
| 1999 | 0.084 kt | -18.3% |
| 2000 | 0.0819 kt | -2.5% |
| 2001 | 0.0798 kt | -2.6% |
| 2002 | 0.0851 kt | +6.6% |
| 2003 | 0.0888 kt | +4.3% |
| 2004 | 0.0856 kt | -3.6% |
| 2005 | 0.0824 kt | -3.7% |
| 2006 | 0.0776 kt | -5.8% |
| 2007 | 0.0774 kt | -0.3% |
| 2008 | 0.0776 kt | +0.3% |
| 2009 | 0.0822 kt | +5.9% |
| 2010 | 0.0798 kt | -2.9% |
| 2011 | 0.0469 kt | -41.2% |
| 2012 | 0.0421 kt | -10.2% |
| 2013 | 0.0427 kt | +1.4% |
| 2014 | 0.0387 kt | -9.4% |
| 2015 | 0.0686 kt | +77.3% |
| 2016 | 0.0867 kt | +26.4% |
| 2017 | 0.1004 kt | +15.8% |
| 2018 | 0.093 kt | -7.4% |
| 2019 | 0.0951 kt | +2.3% |
| 2020 | 0.1124 kt | +18.2% |
| 2021 | 0.115 kt | +2.3% |
| 2022 | 0.6895 kt | +499.6% |
| 2023 | 0.1208 kt | -82.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0871 kt | 0.07 kt | 0.1028 kt | 10 |
| 2000s | 0.0818 kt | 0.0774 kt | 0.0888 kt | 10 |
| 2010s | 0.0694 kt | 0.0387 kt | 0.1004 kt | 10 |
| 2020s | 0.2594 kt | 0.1124 kt | 0.6895 kt | 4 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Egypt?
- Food packaging — emissions (co2eq) from n2o in Egypt was 0.1208 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Egypt?
- The highest recorded value was 0.6895 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Egypt?
- The lowest recorded value was 0.0387 kt in 2014.
- How does Egypt rank for food packaging — emissions (co2eq) from n2o?
- Egypt ranks 73rd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Egypt?
- Over the last ten years it is up 182.9%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf