Egypt vs North Macedonia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Egypt
- North Macedonia
How they compare
North Macedonia currently reports 0.132 kt against 0.1208 kt in Egypt, a difference of 0.0112 kt.
That makes North Macedonia's figure about 1.1 times Egypt's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Egypt ranks 73rd and North Macedonia ranks 71st of 120 countries.
Across the 4 decades both report, Egypt averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Egypt | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0897 kt | 0.3207 kt | 0.2309 kt | North Macedonia |
| 2000s | 0.0818 kt | 0.3936 kt | 0.3118 kt | North Macedonia |
| 2010s | 0.0694 kt | 0.2866 kt | 0.2172 kt | North Macedonia |
| 2020s | 0.2594 kt | 0.1862 kt | 0.0733 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Egypt or North Macedonia?
- North Macedonia, at 0.132 kt against 0.1208 kt in Egypt as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Egypt and North Macedonia?
- 0.0112 kt, with North Macedonia ahead.
- How many years of comparable data are there for Egypt and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Egypt and North Macedonia rank globally for food packaging — emissions (co2eq) from n2o?
- Egypt ranks 73rd and North Macedonia ranks 71st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf