Food Packaging — Emissions (CO2eq) from N2O in Croatia
Croatia: Food Packaging — Emissions (CO2eq) from N2O was 0.1134 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) from n2o in Croatia is 0.1134 kt, measured in 2023.
That represents a change of down 29.8% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Croatia peaked at 0.4661 kt in 1992 and was at its lowest, 0.0917 kt, in 2018.
Croatia ranks 74th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.4661 kt | — |
| 1993 | 0.4031 kt | -13.5% |
| 1994 | 0.3464 kt | -14.1% |
| 1995 | 0.3313 kt | -4.4% |
| 1996 | 0.3037 kt | -8.3% |
| 1997 | 0.3752 kt | +23.5% |
| 1998 | 0.3776 kt | +0.6% |
| 1999 | 0.402 kt | +6.5% |
| 2000 | 0.3874 kt | -3.6% |
| 2001 | 0.4078 kt | +5.3% |
| 2002 | 0.45 kt | +10.3% |
| 2003 | 0.4404 kt | -2.1% |
| 2004 | 0.2952 kt | -33.0% |
| 2005 | 0.3079 kt | +4.3% |
| 2006 | 0.2997 kt | -2.7% |
| 2007 | 0.345 kt | +15.1% |
| 2008 | 0.3037 kt | -12.0% |
| 2009 | 0.2062 kt | -32.1% |
| 2010 | 0.2041 kt | -1.0% |
| 2011 | 0.2406 kt | +17.9% |
| 2012 | 0.2019 kt | -16.1% |
| 2013 | 0.1616 kt | -20.0% |
| 2014 | 0.1672 kt | +3.5% |
| 2015 | 0.1908 kt | +14.1% |
| 2016 | 0.1911 kt | +0.2% |
| 2017 | 0.1158 kt | -39.4% |
| 2018 | 0.0917 kt | -20.8% |
| 2019 | 0.1044 kt | +13.8% |
| 2020 | 0.1092 kt | +4.6% |
| 2021 | 0.1174 kt | +7.5% |
| 2022 | 0.1134 kt | -3.4% |
| 2023 | 0.1134 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3757 kt | 0.3037 kt | 0.4661 kt | 8 |
| 2000s | 0.3443 kt | 0.2062 kt | 0.45 kt | 10 |
| 2010s | 0.1669 kt | 0.0917 kt | 0.2406 kt | 10 |
| 2020s | 0.1134 kt | 0.1092 kt | 0.1174 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Croatia?
- Food packaging — emissions (co2eq) from n2o in Croatia was 0.1134 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Croatia?
- The highest recorded value was 0.4661 kt in 1992.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Croatia?
- The lowest recorded value was 0.0917 kt in 2018.
- How does Croatia rank for food packaging — emissions (co2eq) from n2o?
- Croatia ranks 74th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Croatia?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf