Food Packaging — Emissions (CO2eq) from N2O in Sudan (former)

Sudan (former): Food Packaging — Emissions (CO2eq) from N2O was 0.0427 kt in 2011. ◆ Volatile

Latest (2011)
0.0427 kt
Change on year
down 46.6%
World rank
83rd
of 120 countries
All-time high
0.08 kt
in 2010
All-time low
0 kt
in 1996
Years of data
16
1996–2011

Food Packaging — Emissions (CO2eq) from N2O in Sudan (former), 1996–2011

00.020.040.060.081996200320111996: 0 kt1997: 0.001 kt1998: 0.001 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.005 kt2008: 0.026 kt2009: 0.059 kt2010: 0.08 kt2011: 0.043 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, food packaging — emissions (co2eq) from n2o in Sudan (former) stood at 0.0427 kt.

The figure is down 46.6% on the previous year.

Over the whole period, food packaging — emissions (co2eq) from n2o in Sudan (former) peaked at 0.08 kt in 2010 and was at its lowest, 0 kt, in 1996.

That places Sudan (former) 83rd out of 120 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from N2O in Sudan (former), year by year

Annual values for Food Packaging — Emissions (CO2eq) from N2O (AR5) in Sudan (former), 1996 to 2011.
Year kt Change
1996 0 kt
1997 0.0005 kt
1998 0.0008 kt +60.0%
1999 0 kt -100.0%
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0.0048 kt
2008 0.026 kt +441.7%
2009 0.0594 kt +128.5%
2010 0.08 kt +34.7%
2011 0.0427 kt -46.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0 kt 0.0008 kt 4
2000s 0.009 kt 0 kt 0.0594 kt 10
2010s 0.0614 kt 0.0427 kt 0.08 kt 2

Countries ranked near Sudan (former)

  1. 80 Costa Rica 0.066 kt compare
  2. 81 Peru 0.0557 kt compare
  3. 82 Myanmar 0.0474 kt compare
  4. 84 Botswana 0.0408 kt compare
  5. 85 Benin 0.0374 kt compare
  6. 86 Armenia 0.0368 kt compare
  7. 86 Kyrgyzstan 0.0368 kt compare

See the full ranking of 167 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food packaging — emissions (co2eq) from n2o in Sudan (former)?
Food packaging — emissions (co2eq) from n2o in Sudan (former) was 0.0427 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from n2o recorded in Sudan (former)?
The highest recorded value was 0.08 kt in 2010.
What is the lowest food packaging — emissions (co2eq) from n2o recorded in Sudan (former)?
The lowest recorded value was 0 kt in 1996.
How does Sudan (former) rank for food packaging — emissions (co2eq) from n2o?
Sudan (former) ranks 83rd out of 120 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from N2O in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/sudan-former/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf