Food Packaging — Emissions (CO2eq) from N2O in Georgia
Georgia: Food Packaging — Emissions (CO2eq) from N2O was 0.036 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Georgia stood at 0.036 kt.
The figure is up 195.1% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Georgia peaked at 0.0376 kt in 2018 and was at its lowest, 0 kt, in 2000.
That places Georgia 88th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0005 kt | — |
| 1993 | 0.0005 kt | +0.0% |
| 1994 | 0.0003 kt | -40.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0008 kt | +166.7% |
| 1999 | 0.0016 kt | +100.0% |
| 2000 | 0 kt | -100.0% |
| 2001 | 0.0029 kt | — |
| 2002 | 0.0024 kt | -17.2% |
| 2003 | 0.0048 kt | +100.0% |
| 2004 | 0.0072 kt | +50.0% |
| 2005 | 0.0072 kt | +0.0% |
| 2006 | 0.0066 kt | -8.3% |
| 2007 | 0.0156 kt | +136.4% |
| 2008 | 0.0143 kt | -8.3% |
| 2009 | 0.0146 kt | +2.1% |
| 2010 | 0.0178 kt | +21.9% |
| 2011 | 0.018 kt | +1.1% |
| 2012 | 0.017 kt | -5.6% |
| 2013 | 0.0122 kt | -28.2% |
| 2014 | 0.0278 kt | +127.9% |
| 2015 | 0.0284 kt | +2.2% |
| 2016 | 0.0302 kt | +6.3% |
| 2017 | 0.0323 kt | +7.0% |
| 2018 | 0.0376 kt | +16.4% |
| 2019 | 0.0315 kt | -16.2% |
| 2020 | 0.0289 kt | -8.3% |
| 2021 | 0.0345 kt | +19.4% |
| 2022 | 0.036 kt | +4.3% |
| 2023 | 0.036 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0003 kt | 0.0016 kt | 8 |
| 2000s | 0.0076 kt | 0 kt | 0.0156 kt | 10 |
| 2010s | 0.0253 kt | 0.0122 kt | 0.0376 kt | 10 |
| 2020s | 0.0338 kt | 0.0289 kt | 0.036 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Georgia?
- Food packaging — emissions (co2eq) from n2o in Georgia was 0.036 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Georgia?
- The highest recorded value was 0.0376 kt in 2018.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Georgia?
- The lowest recorded value was 0 kt in 2000.
- How does Georgia rank for food packaging — emissions (co2eq) from n2o?
- Georgia ranks 88th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Georgia?
- Over the last ten years it is up 195.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf