Food Packaging — Emissions (CO2eq) from N2O in Trinidad and Tobago
Trinidad and Tobago: Food Packaging — Emissions (CO2eq) from N2O was 0.0307 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Trinidad and Tobago stood at 0.0307 kt.
Compared with earlier readings it is up 0.7% on the previous year and down 34.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Trinidad and Tobago peaked at 0.0567 kt in 2010 and was at its lowest, 0.0215 kt, in 1990.
That places Trinidad and Tobago 90th out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0215 kt | — |
| 1991 | 0.022 kt | +2.3% |
| 1992 | 0.0249 kt | +13.2% |
| 1993 | 0.0241 kt | -3.2% |
| 1994 | 0.0268 kt | +11.2% |
| 1995 | 0.0276 kt | +3.0% |
| 1996 | 0.0321 kt | +16.3% |
| 1997 | 0.0331 kt | +3.1% |
| 1998 | 0.0334 kt | +0.9% |
| 1999 | 0.0371 kt | +11.1% |
| 2000 | 0.0366 kt | -1.3% |
| 2001 | 0.044 kt | +20.2% |
| 2002 | 0.0437 kt | -0.7% |
| 2003 | 0.0429 kt | -1.8% |
| 2004 | 0.0458 kt | +6.8% |
| 2005 | 0.0443 kt | -3.3% |
| 2006 | 0.0416 kt | -6.1% |
| 2007 | 0.0511 kt | +22.8% |
| 2008 | 0.0482 kt | -5.7% |
| 2009 | 0.0421 kt | -12.7% |
| 2010 | 0.0567 kt | +34.7% |
| 2011 | 0.048 kt | -15.3% |
| 2012 | 0.0453 kt | -5.6% |
| 2013 | 0.0469 kt | +3.5% |
| 2014 | 0.0443 kt | -5.5% |
| 2015 | 0.0443 kt | +0.0% |
| 2016 | 0.0323 kt | -27.1% |
| 2017 | 0.031 kt | -4.0% |
| 2018 | 0.0326 kt | +5.2% |
| 2019 | 0.0337 kt | +3.4% |
| 2020 | 0.0276 kt | -18.1% |
| 2021 | 0.0331 kt | +19.9% |
| 2022 | 0.0305 kt | -7.9% |
| 2023 | 0.0307 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0215 kt | 0.0371 kt | 10 |
| 2000s | 0.044 kt | 0.0366 kt | 0.0511 kt | 10 |
| 2010s | 0.0415 kt | 0.031 kt | 0.0567 kt | 10 |
| 2020s | 0.0305 kt | 0.0276 kt | 0.0331 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Trinidad and Tobago?
- Food packaging — emissions (co2eq) from n2o in Trinidad and Tobago was 0.0307 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Trinidad and Tobago?
- The highest recorded value was 0.0567 kt in 2010.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0215 kt in 1990.
- How does Trinidad and Tobago rank for food packaging — emissions (co2eq) from n2o?
- Trinidad and Tobago ranks 90th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf