Georgia vs Trinidad and Tobago: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Georgia
- Trinidad and Tobago
How they compare
Georgia currently reports 0.036 kt against 0.0307 kt in Trinidad and Tobago, a difference of 0.0053 kt.
That makes Georgia's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Georgia ranks 88th and Trinidad and Tobago ranks 90th of 120 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0299 kt | 0.0293 kt | Trinidad and Tobago |
| 2000s | 0.0076 kt | 0.044 kt | 0.0365 kt | Trinidad and Tobago |
| 2010s | 0.0253 kt | 0.0415 kt | 0.0162 kt | Trinidad and Tobago |
| 2020s | 0.0338 kt | 0.0305 kt | 0.0034 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Georgia or Trinidad and Tobago?
- Georgia, at 0.036 kt against 0.0307 kt in Trinidad and Tobago as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Georgia and Trinidad and Tobago?
- 0.0053 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Trinidad and Tobago rank globally for food packaging — emissions (co2eq) from n2o?
- Georgia ranks 88th and Trinidad and Tobago ranks 90th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf