Food Packaging — Emissions (CO2eq) from N2O in Lithuania
Lithuania: Food Packaging — Emissions (CO2eq) from N2O was 0.0252 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Lithuania stood at 0.0252 kt.
The figure is down 11.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Lithuania peaked at 0.3943 kt in 1992 and was at its lowest, 0.0178 kt, in 2009.
Lithuania ranks 91st of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.3943 kt | — |
| 1993 | 0.3474 kt | -11.9% |
| 1994 | 0.3827 kt | +10.2% |
| 1995 | 0.3087 kt | -19.3% |
| 1996 | 0.2912 kt | -5.7% |
| 1997 | 0.2955 kt | +1.5% |
| 1998 | 0.2303 kt | -22.1% |
| 1999 | 0.1616 kt | -29.8% |
| 2000 | 0.1246 kt | -22.9% |
| 2001 | 0.123 kt | -1.3% |
| 2002 | 0.075 kt | -39.0% |
| 2003 | 0.0302 kt | -59.7% |
| 2004 | 0.0435 kt | +44.0% |
| 2005 | 0.0549 kt | +26.2% |
| 2006 | 0.0429 kt | -21.9% |
| 2007 | 0.0217 kt | -49.4% |
| 2008 | 0.0223 kt | +2.8% |
| 2009 | 0.0178 kt | -20.2% |
| 2010 | 0.0292 kt | +64.0% |
| 2011 | 0.0228 kt | -21.9% |
| 2012 | 0.0286 kt | +25.4% |
| 2013 | 0.0286 kt | +0.0% |
| 2014 | 0.0286 kt | +0.0% |
| 2015 | 0.0262 kt | -8.4% |
| 2016 | 0.0427 kt | +63.0% |
| 2017 | 0.0284 kt | -33.5% |
| 2018 | 0.0352 kt | +23.9% |
| 2019 | 0.0268 kt | -23.9% |
| 2020 | 0.0257 kt | -4.1% |
| 2021 | 0.0281 kt | +9.3% |
| 2022 | 0.0252 kt | -10.3% |
| 2023 | 0.0252 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3015 kt | 0.1616 kt | 0.3943 kt | 8 |
| 2000s | 0.0556 kt | 0.0178 kt | 0.1246 kt | 10 |
| 2010s | 0.0297 kt | 0.0228 kt | 0.0427 kt | 10 |
| 2020s | 0.0261 kt | 0.0252 kt | 0.0281 kt | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Lithuania?
- Food packaging — emissions (co2eq) from n2o in Lithuania was 0.0252 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Lithuania?
- The highest recorded value was 0.3943 kt in 1992.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Lithuania?
- The lowest recorded value was 0.0178 kt in 2009.
- How does Lithuania rank for food packaging — emissions (co2eq) from n2o?
- Lithuania ranks 91st out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Lithuania?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf