Food Packaging — Emissions (CO2eq) from N2O in Togo
Togo: Food Packaging — Emissions (CO2eq) from N2O was 0.0228 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 0.0228 kt for food packaging — emissions (co2eq) from n2o in 2023.
The figure is down 55.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Togo peaked at 0.1063 kt in 2014 and was at its lowest, 0.0209 kt, in 2020.
That places Togo 93rd out of 120 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.04 kt | — |
| 1991 | 0.0493 kt | +23.2% |
| 1992 | 0.04 kt | -18.9% |
| 1993 | 0.0432 kt | +8.0% |
| 1994 | 0.0432 kt | +0.0% |
| 1995 | 0.0453 kt | +4.9% |
| 1996 | 0.0453 kt | +0.0% |
| 1997 | 0.0435 kt | -4.0% |
| 1998 | 0.0374 kt | -14.0% |
| 1999 | 0.0999 kt | +167.1% |
| 2000 | 0.0877 kt | -12.2% |
| 2001 | 0.0668 kt | -23.8% |
| 2002 | 0.0647 kt | -3.1% |
| 2003 | 0.0504 kt | -22.1% |
| 2004 | 0.0546 kt | +8.3% |
| 2005 | 0.0289 kt | -47.1% |
| 2006 | 0.0225 kt | -22.1% |
| 2007 | 0.0554 kt | +146.2% |
| 2008 | 0.0387 kt | -30.1% |
| 2009 | 0.0726 kt | +87.6% |
| 2010 | 0.1018 kt | +40.2% |
| 2011 | 0.0912 kt | -10.4% |
| 2012 | 0.0519 kt | -43.1% |
| 2013 | 0.0517 kt | -0.4% |
| 2014 | 0.1063 kt | +105.6% |
| 2015 | 0.0358 kt | -66.3% |
| 2016 | 0.106 kt | +196.1% |
| 2017 | 0.0514 kt | -51.5% |
| 2018 | 0.0639 kt | +24.3% |
| 2019 | 0.0345 kt | -46.0% |
| 2020 | 0.0209 kt | -39.4% |
| 2021 | 0.022 kt | +5.3% |
| 2022 | 0.0228 kt | +3.6% |
| 2023 | 0.0228 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0487 kt | 0.0374 kt | 0.0999 kt | 10 |
| 2000s | 0.0542 kt | 0.0225 kt | 0.0877 kt | 10 |
| 2010s | 0.0694 kt | 0.0345 kt | 0.1063 kt | 10 |
| 2020s | 0.0221 kt | 0.0209 kt | 0.0228 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Togo?
- Food packaging — emissions (co2eq) from n2o in Togo was 0.0228 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Togo?
- The highest recorded value was 0.1063 kt in 2014.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Togo?
- The lowest recorded value was 0.0209 kt in 2020.
- How does Togo rank for food packaging — emissions (co2eq) from n2o?
- Togo ranks 93rd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Togo?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf