Food Packaging — Emissions (CO2eq) from N2O in Latvia
Latvia: Food Packaging — Emissions (CO2eq) from N2O was 0.0209 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latvia recorded 0.0209 kt for food packaging — emissions (co2eq) from n2o in 2023.
The figure is down 10.3% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Latvia peaked at 0.1057 kt in 1994 and was at its lowest, 0.0183 kt, in 2016.
Latvia ranks 96th of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0795 kt | — |
| 1993 | 0.0602 kt | -24.3% |
| 1994 | 0.1057 kt | +75.6% |
| 1995 | 0.092 kt | -13.0% |
| 1996 | 0.0912 kt | -0.9% |
| 1997 | 0.0837 kt | -8.2% |
| 1998 | 0.0737 kt | -11.9% |
| 1999 | 0.0795 kt | +7.9% |
| 2000 | 0.0408 kt | -48.7% |
| 2001 | 0.0284 kt | -30.4% |
| 2002 | 0.0302 kt | +6.3% |
| 2003 | 0.0257 kt | -14.9% |
| 2004 | 0.0252 kt | -1.9% |
| 2005 | 0.0342 kt | +35.7% |
| 2006 | 0.0284 kt | -17.0% |
| 2007 | 0.0268 kt | -5.6% |
| 2008 | 0.026 kt | -3.0% |
| 2009 | 0.0201 kt | -22.7% |
| 2010 | 0.0262 kt | +30.3% |
| 2011 | 0.0236 kt | -9.9% |
| 2012 | 0.0297 kt | +25.8% |
| 2013 | 0.0233 kt | -21.5% |
| 2014 | 0.0201 kt | -13.7% |
| 2015 | 0.0207 kt | +3.0% |
| 2016 | 0.0183 kt | -11.6% |
| 2017 | 0.0207 kt | +13.1% |
| 2018 | 0.0239 kt | +15.5% |
| 2019 | 0.022 kt | -7.9% |
| 2020 | 0.022 kt | +0.0% |
| 2021 | 0.0223 kt | +1.4% |
| 2022 | 0.0209 kt | -6.3% |
| 2023 | 0.0209 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0832 kt | 0.0602 kt | 0.1057 kt | 8 |
| 2000s | 0.0286 kt | 0.0201 kt | 0.0408 kt | 10 |
| 2010s | 0.0229 kt | 0.0183 kt | 0.0297 kt | 10 |
| 2020s | 0.0215 kt | 0.0209 kt | 0.0223 kt | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Latvia?
- Food packaging — emissions (co2eq) from n2o in Latvia was 0.0209 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Latvia?
- The highest recorded value was 0.1057 kt in 1994.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Latvia?
- The lowest recorded value was 0.0183 kt in 2016.
- How does Latvia rank for food packaging — emissions (co2eq) from n2o?
- Latvia ranks 96th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Latvia?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf