Bosnia and Herzegovina vs Hungary: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Hungary
How they compare
Hungary currently reports 0.5756 kt against 0.4895 kt in Bosnia and Herzegovina, a difference of 0.0861 kt.
That makes Hungary's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Hungary ahead.
Bosnia and Herzegovina ranks 50th and Hungary ranks 48th of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.045 kt | 0.865 kt | 0.82 kt | Hungary |
| 2000s | 0.7412 kt | 0.7314 kt | 0.0099 kt | Bosnia and Herzegovina |
| 2010s | 0.9876 kt | 0.6048 kt | 0.3828 kt | Bosnia and Herzegovina |
| 2020s | 0.4516 kt | 0.5955 kt | 0.1439 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Bosnia and Herzegovina or Hungary?
- Hungary, at 0.5756 kt against 0.4895 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Bosnia and Herzegovina and Hungary?
- 0.0861 kt, with Hungary ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Hungary?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Hungary rank globally for food packaging — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 50th and Hungary ranks 48th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf