Food Packaging — Emissions (CO2eq) from N2O in Hungary
Hungary: Food Packaging — Emissions (CO2eq) from N2O was 0.5756 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Hungary stood at 0.5756 kt.
Compared with earlier readings it is up 2.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Hungary peaked at 1.21 kt in 1990 and was at its lowest, 0.5252 kt, in 2011.
Hungary ranks 48th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.21 kt | — |
| 1991 | 0.9903 kt | -18.4% |
| 1992 | 0.8785 kt | -11.3% |
| 1993 | 0.994 kt | +13.1% |
| 1994 | 0.7788 kt | -21.6% |
| 1995 | 0.8085 kt | +3.8% |
| 1996 | 0.8279 kt | +2.4% |
| 1997 | 0.8165 kt | -1.4% |
| 1998 | 0.9405 kt | +15.2% |
| 1999 | 0.875 kt | -7.0% |
| 2000 | 0.7746 kt | -11.5% |
| 2001 | 0.7333 kt | -5.3% |
| 2002 | 0.7449 kt | +1.6% |
| 2003 | 0.8726 kt | +17.1% |
| 2004 | 0.8644 kt | -0.9% |
| 2005 | 0.7317 kt | -15.4% |
| 2006 | 0.632 kt | -13.6% |
| 2007 | 0.6376 kt | +0.9% |
| 2008 | 0.7264 kt | +13.9% |
| 2009 | 0.5962 kt | -17.9% |
| 2010 | 0.6005 kt | +0.7% |
| 2011 | 0.5252 kt | -12.5% |
| 2012 | 0.5761 kt | +9.7% |
| 2013 | 0.5592 kt | -2.9% |
| 2014 | 0.6437 kt | +15.1% |
| 2015 | 0.6291 kt | -2.3% |
| 2016 | 0.6294 kt | +0.0% |
| 2017 | 0.6273 kt | -0.3% |
| 2018 | 0.6214 kt | -0.9% |
| 2019 | 0.636 kt | +2.3% |
| 2020 | 0.6018 kt | -5.4% |
| 2021 | 0.6291 kt | +4.5% |
| 2022 | 0.5756 kt | -8.5% |
| 2023 | 0.5756 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9123 kt | 0.7788 kt | 1.21 kt | 10 |
| 2000s | 0.7314 kt | 0.5962 kt | 0.8726 kt | 10 |
| 2010s | 0.6048 kt | 0.5252 kt | 0.6437 kt | 10 |
| 2020s | 0.5955 kt | 0.5756 kt | 0.6291 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Hungary?
- Food packaging — emissions (co2eq) from n2o in Hungary was 0.5756 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Hungary?
- The highest recorded value was 1.21 kt in 1990.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Hungary?
- The lowest recorded value was 0.5252 kt in 2011.
- How does Hungary rank for food packaging — emissions (co2eq) from n2o?
- Hungary ranks 48th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Hungary?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf