Hungary vs Slovakia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Hungary
- Slovakia
How they compare
Slovakia currently reports 0.7192 kt against 0.5756 kt in Hungary, a difference of 0.1436 kt.
That makes Slovakia's figure about 1.2 times Hungary's.
Across all 31 years both countries report, Slovakia has been ahead every year.
Hungary ranks 48th and Slovakia ranks 46th of 120 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.863 kt | 1.86 kt | 0.993 kt | Slovakia |
| 2000s | 0.7314 kt | 1.67 kt | 0.9423 kt | Slovakia |
| 2010s | 0.6048 kt | 1.22 kt | 0.6127 kt | Slovakia |
| 2020s | 0.5955 kt | 0.7879 kt | 0.1924 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Hungary or Slovakia?
- Slovakia, at 0.7192 kt against 0.5756 kt in Hungary as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Hungary and Slovakia?
- 0.1436 kt, with Slovakia ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Hungary and Slovakia rank globally for food packaging — emissions (co2eq) from n2o?
- Hungary ranks 48th and Slovakia ranks 46th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf