Food Packaging — Emissions (CO2eq) from N2O in Bahrain
Bahrain: Food Packaging — Emissions (CO2eq) from N2O was 0.4322 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in Bahrain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Bahrain stood at 0.4322 kt. That is the highest value across all 34 years on record.
That represents a change of up 31.8% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Bahrain peaked at 0.4322 kt in 2022 and was at its lowest, 0.1174 kt, in 1990.
That places Bahrain 51st out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Bahrain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1174 kt | — |
| 1991 | 0.1383 kt | +17.8% |
| 1992 | 0.1577 kt | +14.0% |
| 1993 | 0.2014 kt | +27.7% |
| 1994 | 0.1855 kt | -7.9% |
| 1995 | 0.1924 kt | +3.7% |
| 1996 | 0.1998 kt | +3.8% |
| 1997 | 0.2133 kt | +6.8% |
| 1998 | 0.2189 kt | +2.6% |
| 1999 | 0.2186 kt | -0.1% |
| 2000 | 0.2139 kt | -2.2% |
| 2001 | 0.2385 kt | +11.5% |
| 2002 | 0.238 kt | -0.2% |
| 2003 | 0.226 kt | -5.0% |
| 2004 | 0.2271 kt | +0.5% |
| 2005 | 0.3042 kt | +33.9% |
| 2006 | 0.3964 kt | +30.3% |
| 2007 | 0.3254 kt | -17.9% |
| 2008 | 0.3389 kt | +4.1% |
| 2009 | 0.3731 kt | +10.1% |
| 2010 | 0.2655 kt | -28.8% |
| 2011 | 0.2822 kt | +6.3% |
| 2012 | 0.2806 kt | -0.6% |
| 2013 | 0.3278 kt | +16.8% |
| 2014 | 0.3058 kt | -6.7% |
| 2015 | 0.3055 kt | -0.1% |
| 2016 | 0.3108 kt | +1.7% |
| 2017 | 0.3005 kt | -3.3% |
| 2018 | 0.3164 kt | +5.3% |
| 2019 | 0.3567 kt | +12.7% |
| 2020 | 0.4139 kt | +16.0% |
| 2021 | 0.4237 kt | +2.4% |
| 2022 | 0.4322 kt | +2.0% |
| 2023 | 0.4322 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1843 kt | 0.1174 kt | 0.2189 kt | 10 |
| 2000s | 0.2882 kt | 0.2139 kt | 0.3964 kt | 10 |
| 2010s | 0.3052 kt | 0.2655 kt | 0.3567 kt | 10 |
| 2020s | 0.4255 kt | 0.4139 kt | 0.4322 kt | 4 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24.39 kt (2050)
- Emissions from livestock — Emissions 0.0624 kt (2050)
- Emissions from livestock — Emissions 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from crops — Emissions 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 5.43 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Bahrain?
- Food packaging — emissions (co2eq) from n2o in Bahrain was 0.4322 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Bahrain?
- The highest recorded value was 0.4322 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Bahrain?
- The lowest recorded value was 0.1174 kt in 1990.
- How does Bahrain rank for food packaging — emissions (co2eq) from n2o?
- Bahrain ranks 51st out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Bahrain?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf