Food Packaging — Emissions (CO2eq) from N2O in Qatar
Qatar: Food Packaging — Emissions (CO2eq) from N2O was 0.4224 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Qatar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Qatar stood at 0.4224 kt.
Compared with earlier readings it is up 213.1% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Qatar peaked at 0.4524 kt in 2019 and was at its lowest, 0.0273 kt, in 1990.
That places Qatar 52nd out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Qatar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0273 kt | — |
| 1991 | 0.0286 kt | +4.8% |
| 1992 | 0.0307 kt | +7.3% |
| 1993 | 0.0321 kt | +4.6% |
| 1994 | 0.0337 kt | +5.0% |
| 1995 | 0.035 kt | +3.9% |
| 1996 | 0.0363 kt | +3.7% |
| 1997 | 0.0379 kt | +4.4% |
| 1998 | 0.0395 kt | +4.2% |
| 1999 | 0.0411 kt | +4.1% |
| 2000 | 0.0448 kt | +9.0% |
| 2001 | 0.0456 kt | +1.8% |
| 2002 | 0.0445 kt | -2.4% |
| 2003 | 0.0331 kt | -25.6% |
| 2004 | 0.0382 kt | +15.4% |
| 2005 | 0.0345 kt | -9.7% |
| 2006 | 0.0387 kt | +12.2% |
| 2007 | 0.0567 kt | +46.5% |
| 2008 | 0.0737 kt | +30.0% |
| 2009 | 0.0784 kt | +6.4% |
| 2010 | 0.0747 kt | -4.7% |
| 2011 | 0.0859 kt | +15.0% |
| 2012 | 0.0925 kt | +7.7% |
| 2013 | 0.1349 kt | +45.8% |
| 2014 | 0.1677 kt | +24.3% |
| 2015 | 0.353 kt | +110.5% |
| 2016 | 0.4033 kt | +14.2% |
| 2017 | 0.3853 kt | -4.5% |
| 2018 | 0.353 kt | -8.4% |
| 2019 | 0.4524 kt | +28.2% |
| 2020 | 0.3837 kt | -15.2% |
| 2021 | 0.4184 kt | +9.0% |
| 2022 | 0.4224 kt | +1.0% |
| 2023 | 0.4224 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0342 kt | 0.0273 kt | 0.0411 kt | 10 |
| 2000s | 0.0488 kt | 0.0331 kt | 0.0784 kt | 10 |
| 2010s | 0.2503 kt | 0.0747 kt | 0.4524 kt | 10 |
| 2020s | 0.4117 kt | 0.3837 kt | 0.4224 kt | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Qatar?
- Food packaging — emissions (co2eq) from n2o in Qatar was 0.4224 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Qatar?
- The highest recorded value was 0.4524 kt in 2019.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Qatar?
- The lowest recorded value was 0.0273 kt in 1990.
- How does Qatar rank for food packaging — emissions (co2eq) from n2o?
- Qatar ranks 52nd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Qatar?
- Over the last ten years it is up 213.1%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf