Food Packaging — Emissions (CO2eq) from N2O in Slovenia
Slovenia: Food Packaging — Emissions (CO2eq) from N2O was 0.3938 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from N2O in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in Slovenia stood at 0.3938 kt. That is the lowest value across all 32 years on record.
The figure is down 38.2% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Slovenia peaked at 1.07 kt in 2001 and was at its lowest, 0.3938 kt, in 2022.
Slovenia ranks 53rd of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6514 kt | — |
| 1993 | 0.7333 kt | +12.6% |
| 1994 | 0.6328 kt | -13.7% |
| 1995 | 0.6485 kt | +2.5% |
| 1996 | 0.6718 kt | +3.6% |
| 1997 | 0.6294 kt | -6.3% |
| 1998 | 0.5332 kt | -15.3% |
| 1999 | 0.5311 kt | -0.4% |
| 2000 | 0.5907 kt | +11.2% |
| 2001 | 1.07 kt | +81.7% |
| 2002 | 1.06 kt | -1.6% |
| 2003 | 0.8061 kt | -23.7% |
| 2004 | 0.7547 kt | -6.4% |
| 2005 | 0.76 kt | +0.7% |
| 2006 | 0.7921 kt | +4.2% |
| 2007 | 0.9172 kt | +15.8% |
| 2008 | 0.7052 kt | -23.1% |
| 2009 | 0.5091 kt | -27.8% |
| 2010 | 0.5846 kt | +14.8% |
| 2011 | 0.6599 kt | +12.9% |
| 2012 | 0.6665 kt | +1.0% |
| 2013 | 0.6371 kt | -4.4% |
| 2014 | 0.5043 kt | -20.8% |
| 2015 | 0.566 kt | +12.2% |
| 2016 | 0.5271 kt | -6.9% |
| 2017 | 0.5334 kt | +1.2% |
| 2018 | 0.5674 kt | +6.4% |
| 2019 | 0.5183 kt | -8.7% |
| 2020 | 0.4754 kt | -8.3% |
| 2021 | 0.4418 kt | -7.1% |
| 2022 | 0.3938 kt | -10.9% |
| 2023 | 0.3938 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6289 kt | 0.5311 kt | 0.7333 kt | 8 |
| 2000s | 0.7965 kt | 0.5091 kt | 1.07 kt | 10 |
| 2010s | 0.5765 kt | 0.5043 kt | 0.6665 kt | 10 |
| 2020s | 0.4262 kt | 0.3938 kt | 0.4754 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Slovenia?
- Food packaging — emissions (co2eq) from n2o in Slovenia was 0.3938 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Slovenia?
- The highest recorded value was 1.07 kt in 2001.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Slovenia?
- The lowest recorded value was 0.3938 kt in 2022.
- How does Slovenia rank for food packaging — emissions (co2eq) from n2o?
- Slovenia ranks 53rd out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Slovenia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf