Senegal vs Slovenia: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Senegal
- Slovenia
How they compare
Slovenia currently reports 0.3938 kt against 0.326 kt in Senegal, a difference of 0.0678 kt.
That makes Slovenia's figure about 1.2 times Senegal's.
Across all 24 years both countries report, Slovenia has been ahead every year.
Senegal ranks 55th and Slovenia ranks 53rd of 120 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0493 kt | 0.7965 kt | 0.7472 kt | Slovenia |
| 2010s | 0.175 kt | 0.5765 kt | 0.4014 kt | Slovenia |
| 2020s | 0.3584 kt | 0.4262 kt | 0.0678 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Senegal or Slovenia?
- Slovenia, at 0.3938 kt against 0.326 kt in Senegal as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Senegal and Slovenia?
- 0.0678 kt, with Slovenia ahead.
- How many years of comparable data are there for Senegal and Slovenia?
- 24 years are reported by both, from 2000 to 2023.
- How do Senegal and Slovenia rank globally for food packaging — emissions (co2eq) from n2o?
- Senegal ranks 55th and Slovenia ranks 53rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf