Food Packaging — Emissions (CO2eq) from N2O in Senegal
Senegal: Food Packaging — Emissions (CO2eq) from N2O was 0.326 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from N2O in Senegal, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Senegal recorded 0.326 kt for food packaging — emissions (co2eq) from n2o in 2023.
The figure is up 113.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in Senegal peaked at 0.3962 kt in 2020 and was at its lowest, 0.0027 kt, in 2004.
Senegal ranks 55th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from N2O in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0056 kt | — |
| 2001 | 0.0029 kt | -48.2% |
| 2002 | 0.0037 kt | +27.6% |
| 2003 | 0.0045 kt | +21.6% |
| 2004 | 0.0027 kt | -40.0% |
| 2005 | 0.0048 kt | +77.8% |
| 2006 | 0.0281 kt | +485.4% |
| 2007 | 0.1256 kt | +347.0% |
| 2008 | 0.1945 kt | +54.9% |
| 2009 | 0.1203 kt | -38.1% |
| 2010 | 0.1866 kt | +55.1% |
| 2011 | 0.1903 kt | +2.0% |
| 2012 | 0.1921 kt | +0.9% |
| 2013 | 0.1524 kt | -20.7% |
| 2014 | 0.2009 kt | +31.8% |
| 2015 | 0.221 kt | +10.0% |
| 2016 | 0.2351 kt | +6.4% |
| 2017 | 0.0284 kt | -87.9% |
| 2018 | 0.049 kt | +72.5% |
| 2019 | 0.2947 kt | +501.4% |
| 2020 | 0.3962 kt | +34.4% |
| 2021 | 0.3853 kt | -2.8% |
| 2022 | 0.326 kt | -15.4% |
| 2023 | 0.326 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0493 kt | 0.0027 kt | 0.1945 kt | 10 |
| 2010s | 0.175 kt | 0.0284 kt | 0.2947 kt | 10 |
| 2020s | 0.3584 kt | 0.326 kt | 0.3962 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in Senegal?
- Food packaging — emissions (co2eq) from n2o in Senegal was 0.326 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in Senegal?
- The highest recorded value was 0.3962 kt in 2020.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in Senegal?
- The lowest recorded value was 0.0027 kt in 2004.
- How does Senegal rank for food packaging — emissions (co2eq) from n2o?
- Senegal ranks 55th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in Senegal?
- Over the last ten years it is up 113.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf